„Osttiroler Getreidemühlen“ – well-known all over the world.
We only work with the best materials such as solid pine wood, high-grade steel, etc.
The heart of the mills are the stones. These are specially cut so that we can guarantee a really exceptional quality of flour.
In every type of grain mill it is possible to adjust the mill stones from outside so that the required fineness ranging from the finest of flours to the coarsest can be produced.
The most important point for all the mills: low revolutions per minute! The grain is carefully ground resulting in optimal baking results!
We will guide you from the grain to the flour. We would be happy to produce a mill tailored to your particular needs.
 "East tyrolean grain mills Green industrial commercial mills")
| This equipment | complies with all security and health requirements |
| is authorized to have the sign “CE”. |
International Trophy Paris 1990
Trophy for Quality
