Production - East Tyrolean Grain Mills commercial mills plant household mills industrial mills ceral mills trade mills


The millstone ist the most essential part of the mill, which is perfect for grinding of healthy, organic wholemeal flour. The quality of the millstone is decisive both for the grinding capacity of the mill and the quality of the ground product.



Flour ground with a stone grinder is of the highest quality and retains its natural taste.






We have been pioneers in the field of traditional grain mills for decades. A key component of these are our millstones. Our mills have received many awards for the quality of their flour.



Granite Natural stone, which is directly cut out from the rocks. Then it is cut to the required size and prepared.	Volcanic stone	Certified millstones suitable for contact with foods. The extremely hardness of millstones guarantees a long durability!


Certificates: Ages, CE, SGS, ...




Bakery Ströck - biggest bakery Vienna - awarded with the golden ear!
Website: Bakery Ströck-Brot - www.stroeck.at


The baker Ruetz, Tirol, Austria Baker Ruetz wins for the third time international bread contest.
Website: Balery Ruetz - www.ruetz.at











CHÂTEAU BLANC is the manufacturing division of the HOLDER Group. CHÂTEAU BLANC has been grinding with the East Tyrolean grain mills for 19 years.
Website: Les enseignes CHATEAU-BLANC - www.groupeholder.com











MOULIN DE PERTHUS has been grinding the flour for years using professional Osttiroler grain mills from the Green family

Moulin le Perthus Rocked by the clatter of water from the Eau-Mère and the rhythm of the purring of its wheels, the Moulin de Perthus is a French mill, located in the center of France (next to Issoire in the Auvergne region). The Moulin de Perthus tirelessly grinds cereals that have been turned into flour for more than a century. From 1935 to the present day, 4 generations of millers from the Roubille-Roche family passed on the secrets of the milling process and lovingly maintained this little gem. They still make daily the history of Moulin de Perthus.

Website: moulin-de-perthus.fr









Biohof Böhm has been working with the Osttiroler grain mills for more than 30 years.
Website: www.dinkelhof-boehm.at















Osttiroler Getreidemühlen \| Heidi Green \| A-9991 Dölsach, Mühlenstraße 2 Tel: +43 (0)4852 61061 \| E-Mail: og@getreidemuehlen.com \| Contact: Contact us

Production of the East Tyrolian grain mills